Miguel's Flaming Grill

Miguel’s Flaming Grill is a Family owned restaurant we focus on Fresh local ingredients. Using organic vegetables and seasonal fruits. Our menus are made by using what’s in season and our breads are locally baked including our steaks from Harris Ranch.
We bring a unique fusion of flavors and keeping our local favorites like our New England Clam Chowder and Beer Battered Fish and chips available through the week.

We provide new monthly specials and keep our quality to a high standard.

We also offer breakfast only on Saturdays from 8am to 11am.